Chef’s Choice
Tallulah’s Pea Green Pesto PizzaKelly Ann and Jake Rojas, owners of Tallulah on Thames, passed along a lip-smacking good (and mighty healthy) recipe perfect for this month’s healthy Chef’s Choice. This little restaurant packs one mighty big punch, full of savory tastes in a …
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Chef’s Choice: H2O’s Grilled Salmon with Corn RelishSummer has us thinking about the savory taste of seafood. Mmm…summer salmon. Newport’s chic restaurant, H2O, provided us with this fantastic recipe to make at home this weekend. We tried it out, and oh boy, is it simple and tasty! Match …
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Chef’s Choice: The Carnegie Abbey Club’s Summer Vegetable SaladClick here to download a printable recipe card. *Dressing attached to download. Oh, the savory delight of a summer salad! The Carnegie Abbey Club’s executive chef, Joe Melanson (really great guy), shared with us one of Carnegie’s most popular summer …
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Chef’s Choice: Zelda’s Chick-n-Mac…Oh, So Good!To kick off our Chef’s Choice series, we’re spotting the little cafe down on Thames Street full of big personality…Zelda’s! We l-o-v-e Zeldas. From the fun & lively bar to the fantastic food & dining, this place will always be …
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